![]() ![]() The style here straddles medium and full-bodied, with richness balanced by savory spice, florals and red fruit. In Nagambie Lakes, Tahbilk’s 1860 Vines Shiraz comes from some of the oldest, phylloxera-free vines on the planet.Ībout 100 miles northwest of Sydney, the Hunter Valley is another top spot for Shiraz. The unique and ancient soils at Jasper Hill in Heathcote yield tightly wound, powerful single-vineyard Shiraz that can take years to unravel. Venture inland to the Victoria regions of Bendigo, Heathcote and Nagambie Lakes, where it’s more about a producer’s style than regional typicity. ![]() Smaller regions like the historic Swan Valley in Western Australia, and Queensland’s Granite Belt also produce robust Shiraz. If you fancy more minty Shiraz, venture further east in South Australia to Langhorne Creek and explore labels like Bleasdale and Brothers in Arms, or to Padthaway with Henry’s Drive, who recently relocated and will also soon be releasing wines from the Adelaide Hills and McLaren Vale as well. Clarendon Hills and d’Arenberg are two of many names to seek out. Neighboring McLaren Vale offers a similar style to Barossa, but shows a brighter fruit profile. Look for leading producers like Wendouree and Jim Barry. Nearby Clare Valley also produces robust, long-lived Shiraz with higher acidity, thanks to the region’s cooler nights. Producers that lead the charge for this hearty style include Henschke, Penfolds, John Duval, Torbreck, Standish, Glaetzer, Kalleske, Rockford and Chris Ringland. Barossa Shiraz is plummy and chocolatey while the cooler climes of Eden produce more savory, tightly wound and generally lower-alcohol pours that are often blended with Barossa fruit. Look for examples from South Australia’s famed Barossa Valley, home to some of the planet’s oldest vines, and the smaller Geographical Indication (GI), Eden Valley. Its international reputation is based off this style, and largely a single variety, Shiraz, the country’s most planted grape.Ī huge array of blended “South Australian” Shiraz are on the market, but go regional for better quality and expression of terroir. This sunbaked continent has no shortage of ripe, robust reds. (Fancy a light, crisp Aussie white? Skip to section 5.) It would be impossible to include every variety, style and producer Down Under, so consider this a jumping-off point into this fascinating and diverse winemaking country.īig, bold, full-bodied reds Try: Sunshine-soaked Shiraz and Coonawarra Cabernet What follows is a guide to Australian wine, according to wine styles. White wine alternatives Others Sparkling wine Mouth-filling, food-friendly, medium- to full-bodied Off-beat red wine alternatives White Wine Thirst-quenching, light- to medium-bodied Jump Straight to a Wine Style Red Wine Big, bold, full-bodiedīright, bouncy, approachable light-bodied Australia is a vastly more diverse winemaking country than it’s given credit. That’s not to mention varied soils and more than 100 different grape varieties planted across the country in 65 designated wine regions. But there’s also craggy mountains, lush pastures, misty mornings and crisp, cool evenings. Sure, there are kangaroos and crocodiles, dusty red flatlands and sparkling white sand beaches. Few corners of the wine world defy its stereotype more than Australia. ![]()
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